You’ll find that our terraced restaurant is small but friendly and offers you warm hospitality and a sociable atmosphere. Using organic products from the region, the food that we the Keiser family prepare is simple but made with love and is above all tasty.
We also offer a product from our very own organic farm. Our very own home-made Highland Hamburger is particularly tasty!
We have a daily menu, snacks which can also be eaten as main courses, chips and take-away snacks. There are also salads and options for vegetarians.
Our bistro is open on the weekend of Ascension Day and on Whitsunday as well as every day from the start of 15th of July through to 15th of August from 18.30 pm until 23.00 pm cooking until 21.00 pm